HOT FUDGE CHOCOLATE PUDDING CAKE

This Hot Fudge Chocolate Pudding Cake is truly a sweet miracle. It has two layers: one of moist and velvety chocolate cake, and the other of rich fudge, which spreads down during baking and transforms into a delicious molten lava pudding.

When you cut this cake, the hot, sweet lava starts flowing on to your spoon and turns every byte into the sweetness of the dream. This cake is very easy to make: just mix some basic ingredients, put them in the baking tan, and put them in the oven. Baking time is also short. This delicious cake is ready in just 45 minutes. You can also check my Easy Chocolate Cake recipe.

INGREDIENTS REQUIRED

Chocolate Cake:

• Granulated sugar – can be substituted with caster sugar
• Baking soda
• Salt
• Vegetable oil – or use any other neutral tasting oil
• All purpose flour
• Large egg
• Cocoa powder – I recommend Dutch processing because it makes cocoa powder lighter and softer, but you can also use natural unsweetened cocoa powder that is darker and quicker in taste. Both options are excellent in their place, depending on your choice.
• Buttermilk – If you don’t have buttermilk, no need to worry. You can easily make buttermilk at home by adding vinegar or lemon juice to milk.
• Boiling water – this helps bloom the cocoa powder
• Instant coffee

Hot Fudge Pudding:

• Granulated sugar
• Light brown sugar
• Cocoa powder – Dutch processed or natural 
• Boiling water

MAKE HOT FUDGE CHOCOLATE PUDDING CAKE

Let’s take a look at the easy way to make this cake – it will only take you 15 minutes! First of all, watch the video in which you can see the whole way:

1. PREPARE THE CAKE BATTER

Before you start, preheat your oven to 350°F (175°C) and grease the 7×11″ baking dish with butter. (I used ceramic, but you can also use a glass or metal dish.)

In a large, clean bowl, mix all the dry ingredients except cocoa powder. There is a special emphasis on sifting the dough so that the cake becomes light and soft. Use a lighter one to combine the dry ingredients well.

 Now add eggs, oil, and buttermilk to these dry ingredients. Mix with a light hand until the ingredients are found. If you see lumps, use a whisk so they break, but avoid mixing the batter too much as it can tighten the cake. These little things, like sifting the dough and not mixing too much, ensure the best texture of the cake.

In a separate bowl, stir the cocoa powder and instant coffee into the simmering water until you have a glossy, smooth chocolate mixture. This step will ‘bloom’ the cocoa powder, bringing out its lovely chocolate aroma and taste. You can add your own tastes and more likes to it. For example, using vanilla essence or cocoa powder can give you a distinctly delicious flavor. That way, you always remember to give your home the tasteful aromas and flavors that can make it full of love.

Pour the open cocoa mix into the rest of the batter and mix gently so that these materials blend well.

Now put the batter in the finished baking dish. I think you can add extra ingredients to this step, such as chocolate chips. These will add more to your cake.

2. ADD THE HOT FUDGE PUDDING INGREDIENTS

This part really sounds pretty simple and simple, but sometimes mistakes remain feared! First of all, mix two types of sugar and cocoa powder in a bowl, it is very important that you mix them well so that no lumps are formed. Then, sprinkle the mixture over the cake batter in the baking pan. Sprinkle it from top to bottom with slow and light motions as you access it.

Then, carefully pour boiling water into the baking pan. You should note that the water is sprinkled a little more and spread it smoothly. I think, you can make your cake more delicious by adding extra flavor to this step. If you want, you can add some khoya, chocolate chips, or fruits to it and make it delicious. This will give your cake a variety of flavors and textures, and keep it alone to enjoy all kinds of delicacies. In addition, you can add nuts, raisins, or caramel thoughts so your cake is filled with the best delicacies.

3. BAKE THE CAKE

Bake the cake for about 30 minutes. While it’s baking, some pretty cool stuff will happen:

The hot water will mix with the sugars and cocoa, creating a yummy fudgy sauce.
The cake will bake and puff up.
Then, the fudgy sauce will sink to the bottom.
You’ll know the cake is done when the top feels firm to the touch, but when you stick a toothpick in, it comes out with some fudge on it! I’ve found it’s better to bake this cake a little less rather than too much, so it’s all gooey like molten lava.

4. SERVE!

Its time to reap the fruits of our labor. Yes, a wonderful molten lava cake is ready to serve.

FREQUENTLY ASKED QUESTIONS

What alternative pan can I use if I don’t have a 7×11″ baking dish?

A 7×11″ baking dish has an area of 77 square inches, which is perfect for this recipe. If you don’t have that size, that’s okay—any pan with a similar area, such as a 9×9″, will work just fine. will do  If you’re using a larger dish, like a 9×13″, remember that the cake won’t rise as high, and you’ll need to reduce the baking time a bit so the cake doesn’t overcook. Whatever dish you have, make the change, and your cake will still be delicious!

Is it possible to decrease the amount of sugar in this recipe?

Of course! If you don’t like your sweets too sweet, you can easily reduce the amount of sugar. In the cake batter, I would suggest reducing the sugar to 1 cup instead of 1 1/4 cups. Similarly, sugar in fudge sauce can be reduced to 2 to 4 tablespoons. That way, your cake will be sweet but not too sweet. Experiment to your taste and enjoy!

What can I use as a replacement for buttermilk?

You don’t need buttermilk! Just add a little vinegar or lemon juice to the milk, and buttermilk is ready in no time. With this easy and quick recipe, you can get the same flavor and smoothness in your dishes, without the need to buy buttermilk separately.

How should I store hot fudge chocolate pudding cake?

You can store this cake in an airtight container in the fridge for up to five days. When you want to eat, heat it in the microwave and enjoy it fresh. That way, you’ll get the same great taste every time, just like what was just baked!