EASY CHOCOLATE STRAWBERRY MUG CAKE
Indulge in two irresistible chocolate mug cakes, topped with luscious chocolate-covered strawberries. Ready in just 10 minutes, they’re the ultimate quick and easy dessert for a perfect date night!
Ingredients
Cakes:
- 6 tbsp. whole milk
- 10 chocolate cream cookies (Back To Nature, Oreo)
- 1 tbsp. vegetable oil
- 1 tbsp. sugar
- ½ tsp. vanilla
- 1 tbsp. all purpose flour
- 1 tbsp. cocoa powder
- ½ tsp. baking powder
- ¼ tsp salt
Topping:
- ½ cup chopped milk chocolate
- Vegetable oil as needed
- 6 strawberries, roughly chopped
Instructions
- Crush your favorite cookies into a bowl using a fork, ensuring no large chunks remain.
- Whisk together oil, vanilla, and sugar, then sift in flour, cocoa powder, baking powder ,and salt until combined.
- Divide the batter evenly between two microwave-safe mugs.
- Microwave each mug for 60-90 seconds until the cakes are done.
- Meanwhile, melt the chocolate using a double boiler or in the microwave, adding vegetable oil to make it runny and pourable.
- Cover the cakes with chopped strawberries and pour the melted chocolate over the top.
- Serve the cakes warm or after they've cooled down slightly, adding your favorite toppings and enjoy.
Notes
These cakes are best enjoyed fresh on the same day. For a smaller portion, simply halve the recipe to make a single serving.