EASY CLASSIC VANILLA BUNDT CAKE
Here's an effortless recipe for a Classic Vanilla Bundt Cake that requires just 10 minutes of prep time!
Ingredients
- 195 g All purpose flour
- 35 g Cornstarch
- 2 tbsp. Baking powder
- ¼ tbsp. Baking soda
- ½ tbsp. Salt
- 100 ml oil
- 60 g Melted butter
- 220 g Granulated sugar
- 2 Eggs + 1 egg white
- 120 g Buttermilk or sub ½ cup milk + 1 tablespoon lemon juice or vinegar
- 2 Teaspoon vanilla bean paste
Instructions
- Preheat your oven to350F (conventional setting).
- Sift the flour, cornstarch, baking powder, baking soda, and salt into a bowl and mix well. Set aside.
- In a separate bowl, whisk together the sugar, oil, and butter for 1-2 minutes using a hand mixer until the mixture begins to change color.
- Incorporate the eggs, egg white, and vanilla, then continue whisking for an additional 1-2 minutes.
- Add a third of the buttermilk and whisk to combine the wet ingredients.
- Add a third of the dry ingredients and fold with a rubber spatula gently until well mixed.
- Continue this process, adding the buttermilk and dry ingredients in thirds, until you have thoroughly combined everything.
- Prepare your Bundt pan by brushing it generously with oil and dusting it with granulated sugar. Pour the batter into the pan.
- Bake for approximately 30 minutes. The exact time may vary, so check with toothpick to ensure it comes out with moist crumbs.
- Let the cake sit in the pan for 10–15 minutes before gently removing it.
- Dust with powdered sugar, and serve!
Notes
The precise baking duration can differ based on your Bundt pan's type and material; start checking with a toothpick at around 25 minutes.
For optimal flavor, aim to use high-quality vanilla, such as vanilla bean paste.
For optimal flavor, aim to use high-quality vanilla, such as vanilla bean paste.